This recipe for Crispy Crunchy Onion Rings makes what I personally consider to be the best ever onion rings. It’s adaptable because I love all kinds of onion rings: crispy, crunchy, and crispy crunchy (yes, there’s a difference between the three) and it’s good whichever way you make them.
Pictured above are the Crispy Crunchy Onion Rings in all of their panko breadcrumb-coated glory. Below are the Crispy Crunchy Onion Rings sans breadcrumbs, where the wet batter is allowed to shine. Same recipe, just with a twist! We love adaptability!
As you probably know already I love onions, so it tracks that I love onion rings, too. You wouldn’t know that sifting through my content tho: I hate making them almost as much as I love eating them. It’s just so damn messy! If only I could wear gloves.
Sidenote: have you tried my recipe? It’s heavenly!
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