This marinated vegetable salad is a classic Southern and Midwestern staple—crisp cucumbers, sweet onions, and juicy tomatoes soaked in a tangy-sweet vinegar dressing. With just 6 simple ingredients and no cooking required, it’s ready in 15 minutes and only gets better as it chills.
Perfect for picnics, barbecues, or alongside grilled meats—it’s the kind of dish that disappears fast from the potluck table.
Why You’ll Love This Recipe
🥒 Only 6 ingredients—pantry staples!
⏱️ 10 minutes prep, 5+ minutes marinate
💛 One bowl = easy cleanup
💸 Costs under $5—feeds 6 generously
🌾 Naturally gluten-free, nut-free, and vegan
Ingredients You’ll Need
(Serves 6)
2 medium cucumbers, thinly sliced (peeled if desired)
1 cup cherry tomatoes, halved (or 2 large tomatoes, chopped)
½ cup thinly sliced red or sweet onion
¼ cup apple cider vinegar (or white vinegar)
2 tbsp granulated sugar (or honey)
½ tsp salt
Optional: Fresh dill, black pepper, or a pinch of celery seed
💡 Pro Tips:
Use English cucumbers—fewer seeds, thinner skin, less watery.
Soak onions in cold water 5 mins if too sharp; drain before adding.
Don’t overdress—just enough to coat, not drown.
Step-by-Step Instructions (Fresh, Tangy, Foolproof)
1. Prep Vegetables
Slice cucumbers ¼-inch thick.
Halve cherry tomatoes (or chop larger ones).
Thinly slice onion into half-moons.
2. Make Dressing
In a small bowl, whisk vinegar, sugar, and salt until sugar dissolves.
3. Combine & Marinate
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