Pickled beets are a delicious combination of sweet, tangy, and slightly spiced flavors. Their vibrant purple color makes them as beautiful as they are tasty. This simple homemade recipe creates pickled beets that are perfectly balanced — not too salty, but packed with flavor.
They make a wonderful side dish for salads, sandwiches, grilled meats, or even as a light snack on their own. The best part is that they are incredibly easy to prepare, using simple ingredients you may already have at home.
My whole family loves this recipe so much that if it were up to them, I would be making it every day!
Ingredients
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8 medium fresh beets
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1 cup vinegar
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1/2 cup sugar
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1 1/2 teaspoons whole cloves
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1 1/2 teaspoons whole allspice
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1/2 teaspoon salt
Directions
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